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Two-Pound Strawberry Cake Recipe

November 20, 2024

Strawberry Cake

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Health Chat: Two-Pound Strawberry Cake

November 20, 2024

Strawberry Cake

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Nutrition Information (per serving) of Strawberry Cake

November 20, 2024

Strawberry Cake

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Tips of Strawberry Cake

November 20, 2024

Strawberry Cake

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Health Chat: Two-Pound Vanilla Cake

November 20, 2024

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Nutrition Information (per serving) of Vanilla Cake

November 20, 2024

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Tips of Vanilla Cake

November 20, 2024

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Two-Pound Vanilla Cake Recipe

November 20, 2024

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Health Chat: Two-Pound Chocolate Cake

November 20, 2024

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Tips of Chocolate Cake

November 20, 2024

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Nutrition Information (per serving) of Chocolate Cake

November 20, 2024

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Two-Pound Chocolate Cake Recipe

November 20, 2024

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Health Chat: Two-Pound Cream Cake

November 16, 2024

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Nutrition Information (per serving) of Cream Cake

November 16, 2024

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Tips Of Cream Cake

November 16, 2024

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Two-Pound Cream Cake Recipe

November 16, 2024

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November 202416

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Health Chat: Two-Pound Cream Cake

Health Chat: Two-Pound Cream Cake Host: Hey there, health enthusiasts! Today, we're discussing the Two-Pound Cream Cake recipe. How healthy is this indulgent dessert? Nutritionist: Honestly, this cake is a treat that should be enjoyed in moderation. With 540 calories, 34g of fat, and 40g of sugar per serving, it's high in calories, saturated fat, and added sugars. Host: Wow, that's a lot of calories! What are some healthier alternatives? Nutritionist: Consider using: 1. Whole wheat flour instead of all-purpose flour. 2. Less sugar or natural sweeteners like honey or maple syrup. 3. Unsalted butter or healthier fats like avocado oil. 4. Egg whites instead of whole eggs. 5. Low-fat milk or non-dairy alternatives. Host: How can we make this recipe more balanced? Nutritionist: Try these tweaks: 1 . Reduce sugar to 1 cup. 2 . Use 1/2 cup unsalted butter. 3 . Add 1/2 cup plain Greek yogurt. 4 . Incorporate 1/2 cup chopped nuts or seeds. 5 . Use 1 teaspoon vanilla extract...

Nutrition Information (per serving) of Cream Cake

Nutrition Information (per serving): 1 .Calories: 540 2 .Fat: 34g 3 .Saturated Fat: 22g 4 .Cholesterol: 80mg 5 .Sodium: 350mg 6 .Carbohydrates: 55g 7 .Fiber: 1g 8 .Sugar: 40g 9 .Protein: 5g Yield: - 2 (9-inch) cakes - 12-16 servings Storage: - Store cake at room temperature up to 3 days. - Refrigerate up to 5 days. - Freeze up to 2 months.

Two-Pound Cream Cake Recipe

Ingredients: For the cake: - 2 ¾ cups (315g) all-purpose flour - 2 ¼ teaspoons baking powder - 1 teaspoon salt - 1 cup (200g) unsalted butter, softened - 1 ¾ cups (450g) granulated sugar - 4 large eggs, room temperature - 2 teaspoons pure vanilla extract - 1 cup (240ml) whole milk, at room temperature For the buttercream frosting: - 2 cups (400g) unsalted butter, softened - 4 ¾ cups (600g) powdered sugar - 2 teaspoons pure vanilla extract - 2 tablespoons whole milk Isntructions: Cake: 1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans. 2. In a medium bowl, whisk together flour, baking powder, and salt. 3. In a large mixing bowl, beat butter until creamy. Gradually add sugar; beat until light and fluffy. 4. Beat in eggs one at a time, then stir in vanilla. 5. With the mixer on low speed, gradually add flour mixture to butter mixture in three parts, alternating with milk, beginning and ending with flour mixture. Beat just until combined. 6. Divide b...

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