Nutrition Information (per serving):
Calories: 740
Fat: 43g
Saturated Fat: 27g
Cholesterol: 60mg
Sodium: 450mg
Carbohydrates: 90g
Fiber: 4g
Sugar: 60g
Protein: 8g
Yield:
- 2 (9-inch) cakes
- 12-16 servings
Storage:
- Store cake at room temperature up to 3 days.
- Refrigerate up to 5 days.
- Freeze up to 2 months.
Comments
Post a Comment