Nutrition Information (per serving):
1.Calories: 540
2.Fat: 34g
3.Saturated Fat: 22g
4.Cholesterol: 80mg
5.Sodium: 350mg
6.Carbohydrates: 55g
7.Fiber: 1g
8.Sugar: 40g
9.Protein: 5g
Yield:
- 2 (9-inch) cakes
- 12-16 servings
Storage:
- Store cake at room temperature up to 3 days.
- Refrigerate up to 5 days.
- Freeze up to 2 months.
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