Nutrition Information (per serving):
Calories: 660
Fat: 34g
Saturated Fat: 22g
Cholesterol: 60mg
Sodium: 400mg
Carbohydrates: 80g
Fiber: 2g
Sugar: 56g
Protein: 6g
Yield:
- 2 (9-inch) cakes
- 12-16 servings
Storage:
- Store cake at room temperature up to 3 days.
- Refrigerate up to 5 days.
- Freeze up to 2 months.
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