Nutrition Information (per serving)
Calories: 720
Fat: 36g
Saturated Fat: 23g
Cholesterol: 60mg
Sodium: 450mg
Carbohydrates: 90g
Fiber: 3g
Sugar: 64g
Protein: 7g
Yield:
- 2 (9-inch) cakes
- 12-16 servings
Storage:
- Store cake at room temperature up to 3 days.
- Refrigerate up to 5 days.
- Freeze up to 2 months.
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